Ukllay: Traditional Peruvian Cuisine in the Heart…
Ukllay: Traditional Peruvian Cuisine in the Heart of Cusco When visiting Cusco, one of the most…
Discover Ukllay Traditional Peruvian Cuisine Rooftop, where flavor, culture, and breathtaking views come together in the heart of Cusco, overlooking the iconic Plaza de Armas
Discover Ukllay Traditional Peruvian Cuisine Rooftop, a place where tradition meets innovation, offering unforgettable flavors in the heart of Cusco with stunning views of the Plaza de Armas
Our signature causa made with sautéed chicken and shrimp, combined with shallots and cherry tomatoes,…
Grilled octopus served with traditional anticuchera sauce, Andean potatoes, valley corn, Andean chimichurri, anticuchero aioli,…
Delicate pumpkin cream soup served with a mix of crispy croutons, confit garlic, milk chips,…
Explore our menu in English and Spanish, and reserve your table to enjoy an unforgettable dining experience overlooking Cusco’s Plaza de Armas
Discover the flavors of Ukllay Traditional Peruvian Cuisine Rooftop, where every dish is crafted with local ingredients and inspired by the rich culinary heritage of Cusco and Peru
Assorted appetizers including spring rolls, chicken and beef skewers, cured trout causa rolls, gratin scallops,…
Mixed grill featuring pork chop, chicken breast, striploin steak, beef heart anticuchos, grilled sausage, crispy…
Stir-fried noodles with choice of chicken or beef, served with shallots, cherry tomatoes, and a…
Creamy Amazonian-style chaufa rice served with pork ribs, coleslaw, and Andean tamarind sauce
Trout cooked bamboo style served with baby carrots, asparagus, yuca croquettes, huancaína sauce, and fresh…
Choice of alpaca or beef served with yellow potato gnocchi, pepper sauce, crispy garlic, and…
Braised lamb shank seco served with sweet potato and lima bean tacu tacu, accompanied by…
Juicy stir-fried beef served with Andean potatoes, rice, avocado, and quail egg
Grilled vegetable slices with a smoky flavor, served with fresh guacamole, crispy nachos, and balsamic…
Fresh trout ceviche served with squid, lettuce, glazed sweet potato, seaweed, and toasted corn
Sliced seared trout served with roasted avocado, corn, yellow chili leche de tigre, and glazed…
Parmesan-gratin scallops served with Amazonian chalaquita and a touch of jungle-style chorizo oil
Fresh mix of lettuce served with crispy croutons, creamy Caesar dressing, grilled chicken breast, shaved…
Comforting Andean soup made with traditional grains from Cusco, served with chicken, tender beef, Andean…
Delicate pumpkin cream soup served with a mix of crispy croutons, confit garlic, milk chips,…
Grilled octopus served with traditional anticuchera sauce, Andean potatoes, valley corn, Andean chimichurri, anticuchero aioli,…
Where every post captures the essence of our rooftop experience, from authentic Peruvian flavors to unforgettable views over Cusco’s Plaza de Armas
Stay updated with the latest from Ukllay Traditional Peruvian Cuisine Rooftop, where we share culinary stories, local flavors, and insider tips on the best dining experiences in Cusco
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